For Valentines Day, my husband and I spent the entire day together, planned our menu and then went shopping to make our dinner. We had King Crab, Rib Eye steak, fresh aspargus, baked new potatoes. Drawn butter with garlic & lemon for the crab. He roasted red bell peppers and pine nuts and made a wonderful sauce for our steaks. It was divine! For dessert, fresh strawberries and blueberries on fresh baked shortcakes with fresh made whipped cream. Mmmm mmmm. I love that man!